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BRC Certified DFI Accreditations
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BRC Certificate

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The BRC standard is essential for all companies working within the food industry. Internationally recognised as the global standard for storage and distribution, the standard covers environment standards, operating systems, traceability, layout, product flow and also incorporates handling requirements of specified materials.

Introduced in 1998 in response to industry needs, the BRC Global Standard - Storage and Distribution is regarded as the benchmark for best practice in the industry. Its use, in both the home and export markets, has seen it evolve into a global standard. Used not just to assess retailer suppliers, but as a framework upon which countless businesses have based their supplier assessment programs and the manufacture of a number of branded products.

Direct Food Ingredients have a dedicated QA department overseeing all operations. This ensures our customers can be secure in the knowledge that we have a complete chain between the manufacturer right through to the end retailer.

All of the Direct Foods team constantly produce high levels of service, reacting quickly to provide customers with the level of flexibility needed, whenever they need it.