Magnesium Citrate Anhydrous 30%
Product Specifications
DFI-495016
DFI-495016
| Description | |
|---|---|
| Appearance: | White or almost white fine powder |
| CAS No.: | 3344-18-1 |
| Characteristic: | White or almost white, fine, slightly hygroscopic powder |
| Chemical name: | Magnesium Citrate Buffered (Mg content 30%) |
| Country of origin: | China |
| Formula: | Mg3(C6H5O7)2 |
| Molecular weight: | 451.11 |
| Packaging: | It is packed with polyethylene bag as inner layer, and a compound paper-plastic woven bag as the outer layer. The net weight of each bag is 25kg |
| Particle size: | Min: 90% |
| Particle size: | Min: 95% |
| Particle size: | Min: 95% |
| Shelf life: | 24 months |
| Storage: | It should be stored in a dry and ventilating warehouse; be cautious to keep away from moisture and heat. Furthermore, it should be stored separately from poisonous substances |
| Usage: | In food, pharmaceutical and daily chemical industries, it is used as additives |
| Specifications | |
| Arsenic: | Max: 1ppm, mg/kg |
| Bulk Density: | 0.9 to 1.3g/ml |
| Cadmium: | Max: 1ppm, mg/kg |
| Calcium (Ca): | Max: 2% |
| Chloride (Cl): | Max: 0.05% |
| Heavy metals: | Max: 10ppm, mg/kg |
| Identification A + B: | Passes A+B |
| Iron (Fe): | Max: 200ppm, m/kg |
| Lead: | Max: 3ppm, mg/kg |
| Loss on drying: | Max: 5% |
| Magnesium (Mg): | 30 to 36% |
| Mercury: | Max: 0.1ppm, mg/kg |
| pH: | 8 to 12 |
| Sulphate: | Max: 0.2% |
| Microbiological | |
| Escherichia Coli: | Not detected |
| Salmonella: | Not detected |
| Total plate count: | Max: 1000cfu/g |
| Yeasts & Moulds: | Max: 100cfu/g |
Published Date: 2022-08-04 15:52:42
