Inulin Fibre Instant
Product Specifications
DFI-591238
DFI-591238
| Description | |
|---|---|
| Colour: | White |
| Country of origin: | Belgium |
| Description: | Inulin fibre instant is a range of chicory root fibres, soluble dietary fibres, extracted by hot water from chicory roots. Inulin is a naturally sourced food ingredient. Belonging to the fructan group, this Inulin is a mixture of non-digestible oligo-and polysaccharides build up of fructose units with B2-1 bonds mostly ending with a glucose unit. The total number of fructose and glucose units ranges mainly between 2 and 60 |
| Dispersibility: | Typically 1% lumps |
| Labelling: | Chicory root fibre, Chicory (dietary) fibre, Chicory (vegetable) fibre, (Chicory) Inulin |
| Packaging: | Multi-layer paper bags (with PE liner) 20 kg net |
| Shelf life: | 48 months |
| Storage: | Store in original sealed bag under dry conditions (Max 30°C, Max 60% R.H.) |
| Taste: | Neutral/ Slightly sweet |
| Uses: | Inulin Fibre Instant chicory root fibre is an easy to disperse fine granulated powder suitable for a wide range of food applications and dietary supplements and does not contain added sugars. It provides both nutritional and health benefits, such as enabling fibre fortification, calorie and sugar reduction in nutritionally better balanced product formulations, as well as promoting overall digestive health and calcium absorption |
| Specifications | |
| Arsenic: | Max: 0.03ppm, mg/kg |
| Ash: | Max: 0.2% |
| Cadmium: | Max: 0.01ppm, mg/kg |
| Degree of Polymerisation: | Typically 10 |
| Dry Matter: | Min: 95% |
| Free fructose, glucose: | Max: 10% |
| Granulometry: | < 500µm |
| Inulin: | Min: 90% |
| Lead: | Max: 0.02ppm, mg/kg |
| Mercury: | Max: 0.01ppm, mg/kg |
| pH: | Typically 6.0 |
| Solubility: | Typically 100 g/l |
| Stability: | Heat stable, at pH <3.5, hydrolysis risk increases significantly |
| Tapped Density: | Typically 0.55 kg/l |
| Total: | Min: 99.8% |
| Microbiological | |
| Aerobic count: | Max: 2000cfu/g |
| Aerobic Plate Count: | Max: 1000cfu/g |
| Bacillus Cereus: | Max: 100cfu/g |
| Enterobacteriaceae: | Absent/1g |
| Escherichia Coli: | Absent/10g |
| Moulds: | Max: 20cfu/g |
| Salmonella: | Absent/100g |
| Staphylococcus aureus: | Absent/1g |
| Yeasts: | Max: 20cfu/g |
Published Date: 2023-05-05 16:12:05
