SAPP40 - Sodium Acid Pyrophosphate FG Powder 40

    DESCRIPTION

    FormulaNa2H2P2O7
    AppearanceWhite Powder
    UsageVegetables (especially Potato) processing, Seafood, Meat, Cheese processing
    CAS No.7758-16-9
    EINECS No.231-835-0
    Molecular weight221.94
    Kosher statusKosher product
    Halal StatusHalal product

    SPECIFICATIONS

    Assay95.0 to 100.5%
    Insoluble MatterMax 0.1 %
    Bulk Density0.75 to 1.0g/ml
    pH
    (1% Solution)
    3.8 to 4.6
    FluorideMax 10 ppm
    Heavy metalsMax 10 ppm
    Cadmium
    (Cd)
    Max 1.0 ppm
    Arsenic
    (As)
    Max 2 ppm
    Loss on dryingMax 0.2 %
    Lead
    (Pb)
    Max 1.0 ppm
    Mesh SizeOn 35 US mesh (>0.5mm): 0.1% typical
    Through 200 US mesh (<0.075mm): 75% typical
    Phosphorus Oxide
    (P2O5)
    63 to 64.5%
    Mercury
    (Hg)
    Max 0.5 ppm
    StorageStore under dry and cool conditions
    Packaging25kg or 50lbs. Multi-walls PE-lined paper bags on pallets. 1000kg or 2200lbs. Big Bags
    Shelf life24 Months in original Packaging


    Hi grade R221
    Meets US Food Chemical Codex
    EEC Classification E450 (i)
    R221 is USDA approved and complies with the requirements of the current US Food Chemicals Codex, EC Commision Directive, and FAO/WHO report

    Direct Food Ingredients will ensure that any material supplied this specification will confirm to the above physical and chemical properties. However, we have no control over the use of the material and can accept no responsibility for problems caused by the customer's failure to ensure the material supplied is suitable for the intended use.

    This specification has been last modified on Tue 28 September 2010 (160)

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